Comments for Jay's Realm

Comment on Peanut Sauce Pasta – Take 2 by Bailey Singh

Bailey Singh — Tue, 27 Jul 2010 09:19:19 +0000

Oregano is a gread addition to everyday meals, i put them on soups and salads.*~~

Comment on Peanut Sauce Pasta – Take 2 by Aiden Thompson

Aiden Thompson — Fri, 18 Jun 2010 03:40:29 +0000

I love the smell and taste of Oregano when added in some recipes.;*`

Comment on OS X Memtest by Carey

Carey — Mon, 29 Dec 2008 17:43:58 +0000

You have it backwards Ben. It’s the memtest guy that’s charging. Remember is free and includes an older free version of memtest.

Comment on OS X Memtest by Ben

Ben — Tue, 23 Dec 2008 18:15:24 +0000

thanks for the binary, just saved 2$ because of you, and like you said, i don’t know why this guys is charging for this, he should not be able to do that. The maker of memtest should sue him for that!

Comment on Haskell Stuff by bevose

bevose — Sun, 03 Feb 2008 09:05:08 +0000

Thanks, i couldn’t find it either

Comment on Haskell Update by Brendan Taylor

Brendan Taylor — Wed, 29 Aug 2007 14:58:52 +0000

Hey Edmontonian Haskell buddy!

Was there some documentation in particular that helped? I’m trying to get the concept through my own head, so far unsuccessfully.

Comment on For Jette… by jette

jette — Thu, 05 Jul 2007 04:42:13 +0000

well written. funny. and i think pretty true to yourself which is key!

Comment on English! by Scott

Scott — Thu, 26 Apr 2007 22:30:09 +0000

w00t! Hard work finally pays off!

Congratulations, Jay!

Comment on Strawberry Coconut Sauce by YouknowwhoIam

YouknowwhoIam — Wed, 18 Apr 2007 04:07:06 +0000

SUPER EASY CHICKEN CURRY

1 1/2 tbsp green curry paste
1 can coconut milk
2 cups water
1 cube chicken base
1 small can bamboo shoots
8 fresh basil leaves (torn in half length ways)
2 large chicken breasts (cooked and thinly sliced)
4-5 Thai eggplant (cut in fourths)
salt, to taste (about 1/2 tsp)

Begin by boiling coconut milk and curry paste in a large sauce pan for 5 minutes. Add water, chicken base, and basil.

Bring back to a boil and cook until basil is tender (3-5 minutes). Add bamboo shoots and eggplant.

Lower heat and simmer until eggplant is tender (12 minutes). Add cooked chicken. Cook until chicken is heated through (2 minutes), then serve with rice or rice vermicelli.

Serves 4 large portions or 6 smaller portions.

Comment on Adventures In Haskell – Part I by Cale Gibbard

Cale Gibbard — Tue, 17 Apr 2007 03:00:16 +0000

Hello! It’s always good to hear about a new Haskell user!

The best way to learn is to come and join us on IRC on irc.freenode.net #haskell — it’s very newbie-friendly, and we’ll be happy to answer any questions you might have.

If you’re having trouble finding resources for learning, a couple of the better ones which I’d recommend starting off with are the Wikibook ( http://en.wikibooks.org/wiki/Haskell ) and “Yet Another Haskell Tutorial” ( http://en.wikibooks.org/wiki/Haskell/YAHT ). A good meta-resource is http://haskell.org/haskellwiki/Books_and_tutorials

Note that a common set-up for writing Haskell code is to just keep two windows open at all times — your editor and the interpreter/interactive environment you’re using. Hugs and GHCi both make it qiute easy to reload your file when you make changes (in hugs, :r wil reload, and in GHCi you can reduce that to just a single colon.). If you use GHCi, you can make temporary function and value definitions by prefixing them with ‘let’, but I still find that putting things in a file usually works better, as it means that you don’t end up losing work when a command ends up printing unbounded amounts of output.

Anyway, good luck with Haskell, and make sure to join us on IRC!

– Cale